I’ve been a tad M.I.A. lately… mainly because over the last 4-5 months we have been in transition MOVING! And it has been CRAY CRAY! Jacob got a job offer for a private company in College Station, TX, and while we were SO incredibly sad to leave our friends and family, it has been such a blessing for us. He is home so much more, we eat dinner together every night, a five minute commute vs. an hour and 20 min… we are so much more at peace here and having the opportunity to catch up with some of our friends we haven’t been close to since we were in college. So I thought it was appropriate to do a couple of “Catching Up with the Campbells” posts so you can kind of see what we’ve been up to over this past summer and fall. And just to warn you… these posts are going to be looooonnng… we’ve been some busy people lately!
So this whole summer we were very back and forth between Friendswood and College Station, trying to find a house and then picking out interior features for it, and then also celebrating birthdays for Jackson and my mom in June, me in July and also our TENTH anniversary… Jacob also got kidney stones that week of our anniversary, my cousin passed away suddenly and tragically and I was so sad I couldn’t attend his funeral… we had swim lessons for Jackson for two weeks that were a tad torturous, and in the middle of all of it we were getting our house ready to sell and then preparing for showings… which if you have ever tried to do with toddlers, you know it is just about the worst game you can play with them hehe… Jackson had oral surgery to take care of some cavities in July, we celebrated the fourth of July in there too and went to an Astros game and tried to hit up all of our favorite Houston “things to do” while we were still in town. We visited my parents, I met up with my former teaching gals, traded in our car and had a fabulous going away party. WHEW! And that was just June, July and August haha!!!!
Then September hit… my last living grandmother passed away the week before we were supposed to move up to College Station, so we traveled to Vidor to celebrate my Maw-Maw’s life and death, and then came back to Friendswood just in time for Hurricane Harvey to wreck the entire Texas coast. Some of my best friends lost their home, my parents had six feet of water in their home… and with so much to process in such a short amount of time, we pushed our move off another week. We sadly left the following weekend to move into a townhouse that Jacob’s company owned, for us to use in kind of a transitional period while we waited for our house to sell and for our new house to be finished. We moved up just in time for Jackson to start his Pre-School, and he did so well with it, especially considering everything that little guy had just been through and witnessed. He was so nervous going and I was so proud of him for being so brave. So the following pictures are from the month of September. I told you we have been busy! 🙂
Whew! So serious update here! If you made it to the end, I think you deserve a trophy… or at least a cookie. I’ll be following up with Part 2 once I can get around to it!
I started this post a while ago, back in March haha! I have a number of drafts that I have started and worked on but then just haven’t gotten around to finishing. We had gone to the Houston Rodeo that day so the boys could see the livestock and do some of the fun stuff they have around there, and then of course once we got home I was pretty wiped and wanted an easy dinner!
This has become one of our favorites, an easy Friday night go to for us. When we went to visit my cousin in Austin in March, Ashley made these for us for dinner one night and it was so yummy! Y’all know how I like to just snag recipes from people and then stick them on here haha, so I want to make sure I give credit where credit is due!
First, I’m sharing some cute pictures of our fun day and then I will get on the yummy recipe! I do want to go ahead and mention that the way we ate this tonight, was not a whole30 meal, but if you are going for that, then just adjust your toppings and serve on a patacone, over a bed of lettuce or with plantain chips.
Ok so on to the recipe! Again, super easy and flavorful! We even enjoyed this leftover as well! One of my favorite things to make as a side for this is the Crunchy Apple Coleslaw Salad, it has a sweetness that helps balance out the salty!
Raw fresh Shrimp – You could probably use frozen as well, I just like getting shrimp from the market area or fresh meats area of the store for this. You could opt for tail on or off haha depending on how much work you want to do!
olive oil or coconut oil
Seasonings: Ashley just said she sprinkles and adds according to taste, I kind of smell it as I go kind of adjust based on that… maybe that was TMI haha…
Toppings: You can get creative here or eat based upon your dietary needs, but here are some ideas that we’ve enjoyed…